DINNER MENU  

billy’s signature dishes 🧿

BILLY’S FEED ME 59pp

olives

flatbread + house spreads

saganaki cheese, peppered figs, bread

village salad, tomato, cucumber, olive, feta

mixed grill - charcoal chicken & signature lamb platter with lemon potatoes & tzatziki🧿

DIPS & BREADS

FLATBREAD | extra house-made flatbread 8

BUTTERBEAN HUMMUS | whitebean dip, dukkah 13 🧿 vo | gfo

TZATZIKI greek thick yoghurt, garlic, cucumber, dill 12 v | gf

SMALL PLATES

ELIAS | Aegean style olives, house marinated 8 vo | gfo

HERBED FRIES | aioli, herbs 10 vo | gfo

SWEET CORN RIBS | smoked mayo, parmesan 12 vo | gfo

HALLOUMI BITES | tzatziki & wild oregano 18 gfo

KEFTEDES | beef & pork meatballs, cucumber, tzatziki 19 🧿

MARIDES | fried white bait, green yoghurt 22 gfo

LOUKANIKO | Greek sausage, butterbean mash, lemon 24

SAGANAKI | wood-fired provolone cheese, peppered figs, organic honey, flat bread 🧿 25 gfo

CALAMARI | fried squid, zucchini, garlic mayo 25 gfo

PASTA

GNOCCHI | house made, nap sauce, pecorino, basil 33 🧿 gfo

PRAWN & CHORIZO LINGUINE | napolitana sauce, cream, chilli & pecorino cheese 34

ORECCHIETTE | broccoli, pesto, cream & ear pasta 33 vo

DUCK RISOTTO | slow cooked duck risotto, enoki mushrooms, truffle, parmesan 36                

LARGE PLATES

CHICKEN PLATE | grilled chicken, pita, salad 🧿 24 +fries 6          

SALMON SALAD | cashews, green beans, grapefruit, coconut & caramel chilli sauce 29 gfo

FRIED CHICKEN BURGER | honey, bacon, slaw, house pickles & fries 24

300g SCOTCH FILLET STEAK |fries, chimichurri sauce40gfo

billy’s share platter        

GRILLED CHICKEN PLATTER                                                

GRILLED CHICKEN | roasted vegetables, tzatziki, house pita, salad & chips 🧿 85

LAMB PLATTER 

 ARNI | Vasili’s signature 12-hr slow cooked lamb shoulder, lemon potatoes, tzatziki 🧿      

Serve 2 | 49 Serve 4 | 89 gf  

VEGETABLE + SIDES

CARROTA | roasted carrots, tzatziki, honey vo | gf 16 🧿

HORTA | boiled seasonal greens, lemon, oil 17 vo | gf

HORIATIKI | village salad, tomato, cucumber, olives, feta, green peppers, onion  22 gf

KOLOKITHI SALAD | our raw garden salad, zucchini, fennel, cucumber, rusks, lemon 🧿 18 vo | gf

SOURDOUGH WOOD-FIRED PIZZA “12

48hr slow fermented dough, hand-stretched                        

SML 9” | LRG 12

margherita, tomato sugo, fior di latte, basil 18 | 24 vo

slow cooked pulled lamb, red onion, tzatziki 🧿 22 | 28

ham & pineapple, shaved ham, pineapple, fior di latte 18 | 25

calabrese pepperoni, wild oregano, tomato sugo, fior di latte 🧿 20 | 26

sopressa, sopressa salami, mushroom, chilli, olive, capsicum, tomato sugo 21 | 28

pork sausage, broccoli, fennel, ricotta, chilli 22 | 29

the lot, ham, sopressa, bacon, olive, capsicum, onion, cheese 21 | 28

gambero, SA king prawns, anchovies, chilli, sugo 22 | 30

funghi, enoki mushrooms, gorgonzola, fior di latte 20 | 26 vo

veggie lover, tomato sugo, mushrooms, onion, capsicum, olives, fior di latte 18 | 24 vo

 *GLUTEN FREE BASE +5 | VEGAN CHEESE +3

pizza extras | no half & half’s, thankyou                  

anchovies +3

extra meat | salame | pepperoni | pork sausage +4

extra veggies | mushrooms | capsicum | zucchini | olives +2