BREAKFAST & BRUNCH
billy’s signature dishes 🧿

eggs on sourdough + sides

Rhodes Island free range eggs| Rustico sourdough

our popular scrambled, poached or fried with house made butter & wilted spinach 19 gfo

sides

crispy bacon | loukaniko | 6

garlic & sage mushrooms | Epiros feta | fried halloumi  | 5

hash brown | extra egg | 4                                          

FRESH & LIGHT

DAKOS | barley rusk, fresh tomato, feta, olives 🧿 12 v

MOUSLI | Billy’s Ancient muesli, yoghurt, nuts, berries 18 gfo

HOUSE FAVOURITES

TURKISH EGGS | Greek yoghurt, poached eggs, chilli butter, bread 🧿 23 gfo | v

CHILLI CRAB | hot chilli crisps, crab, salsa on toast 28

B.E.L.T BURGER | bacon, halloumi, mayo, relish, fried egg, cheese 25 gfo

BAKED EGGS | eggs, traditional tomato sauce, parmesan, fior di latte cheese, crusty bread 🧿 22 gfo | v

billy’s signature special 📌

SELECT - 1 main + 2 sides $32                                                            

brunch platter 2 mains + 4 sides $58

SLOW COOKED LAMB SHOULDER | tzatziki | gfo

CALAMARI | aioli  | gfo

WOOD FIRED SALMON | lemon yoghurt  | gfo          

BEEF & PORK MEATBALLS | tomato chutney                               

 LOUKANIKO SAUAGE | butterbean mash

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HAND-CUT POTATOES lemon oil, oregano vo            

BUTTERBEAN HOMMUS | dukkah vo

KAROTA | carrots, tzatziki, honey vo

SALAD | zucchini, fennel, cucumber, spinach vo  

HORTA | boiled seasonal greens, lemon vo