(v) = vegetarian (v+) = vegan (gf) = gluten free


small plates


large plates





our special dough has been fermenting for 48 hours which makes our pizza crisp, soft & airy. cooked in our wood fired oven, and made with d.o.P. San Marzano tomatoes & fior de latte cheese.


tomato base 9”/ 12”


olive oil base 9”/ 12”


vegan mozzarella 3 | gluten free base 4 | additional topping 2


the little ones: kids eat free 5pm -6pm

ham & pineapple pizza

margherita pizza

cheese & ham flatbread toastie

tasting plate - carrot, cucumber, berries, sultanas & hummus